Milk Bar Bakery | Recipes

RECIPES

BIRTHDAY CAKE

makes 1 (6-inch) layer cake, 5 to 6 inches tall. serves 8-12 once we got birthday cake crumbs down, we moved on to our larger quest of making a funfetti cake, canned frosting and all, from scratch. turns out that looking on the side of the cake mix box at the master ingredient list was […]

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CHOCOLATE MALT CAKE

makes 1 (6-inch) layer cake, 5 to 6 inches tall. serves 8-12 1 recipe chocolate cake 1 recipe ovaltine soak 1 recipe malt fudge sauce 1 recipe chocolate malt frosting ½ recipe malted milk crumb 1 recipe charred marshmallows CAKE ASSEMBLY INSTRUCTIONS put a piece of parchment or a silpat on the counter. invert the […]

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COMPOST COOKIE®

makes 15 to 20 cookies when i was a baker at a conference center on star island, twelve miles off the coast of new hampshire, i learned to make this kind of cookie from one of the best bakers i know, mandy lamb. she would put different ingredients in the cookie each day or each […]

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B’DAY TRUFFLES

makes about one dozen 1-ounce cake truffles my favorite offering at milk bar is our cake truffles, spawned entirely from leftover bits and pieces of cake! you can choose to follow the recipe, or get crazy, without our guidance, using leftovers to concoct your own. don’t limit yourself to birthday cake; you can use any […]

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CEREAL MILK™

makes 2 and 1/2 cups, serves 4 100 g (2 3/4 cups) cornflakes 825 g (3 3/4 cups) cold milk 30 g (2 tbs tightly packed) light brown sugar 1 g (1/4 tsp) kosher salt heat the oven to 300°f. spread the cornflakes on a parchment-lined sheet pan. bake for 15 minutes, until lightly toasted. […]

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CRACK PIE®

makes 2 (10-inch) pies; each serves 8 to 10 this recipe makes two pies (two pies are always better than one), but you can always keep the second pie frozen if need be! 1 recipe oat cookie (recipe follows) 15 g (1 tbs tightly packed) light brown sugar 1 g (1/4 tsp) salt 55 g […]

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