Albanian Crepes (aka llallangeja)

Recipe By: Gonxhe Maqellara

My deepest memories of my mom are waking up early mornings to find her already cooking with only the oven light on, making a million llallangejas for the family. She was always the first one awake and somehow immediately knew what to cook. Soon enough, I'd wake up and help her one crepe at a time (mostly because I could not wait to eat). They're simple, warm, they can be sweet, but we kept them mostly savory, and wrapped mini burrito style. It's where my love of cooking & food started; in the kitchen making llallangeja's with my mom. This time of year, I always make them in honor of her and in honor of how delicious they are. I love you a million crepes, mom!

Get this free recipe!

Create an account or log in to read the full recipe.

*By entering your email, you agree to our Privacy Policy and Terms. We'll send you updates on all things Milk Bar. Unsubscribe anytime!

Already have an account? Log In

Albanian Crepes (aka llallangeja)

Albanian Crepe Recipe

Step 1: Add the flour and salt to a mixing bowl

Step 2: In a separate bowl, whisk together the milk and the eggs

Step 3: Slowly add the wet ingredients to the dry, whisking to get rid of any lumps (the crepe batter should be very runny)

Step 4: Heat a non-stick pan on medium heat and lightly spray with non-stick cooking spray

Step 5: Ladle your crepe batter onto your pan, turning quickly to evenly coat the pan with the mixture (about a ½ cup measurement)

Step 6: Once your mixture curls up along the edge - it’s time to FLIP!

Step 7: Continue cooking the crepes for 1-2 minutes on the other side until it has the same brown spots all around

Step 8: Place your crepe on a plate and lightly brush with a little butter so the crepes don’t stick

Step 9: Halfway through, add the everything mix to the batter and continue with steps 4 - 8

Step 10: Once all your crepes are all made, add the filling of your choice to the center of the crepe, and fold like a mini burrito! Top with powdered sugar if desired.


A 6
Bundle & save $8
The Birthday Classic
1493 Reviews

Tried and true b’day cake flavor fanatics, take note.

Overhead view of The Milk Bar Sampler with lid open
The Milk Bar Sampler
1197 Reviews

Have a little bit of everything! This sampler pack of classic Milk Bar treats gives...

Have a little bit of everything! This sampler pack of...

A person holding a whole Milk Bar Pie in their right hand, with a slice being held in their left hand.
Milk Bar® Pie
3158 Reviews

Our signature, gooey Milk Bar Pie has a sticky, buttery, salty-sweet filling in a hearty...

Our signature, gooey Milk Bar Pie has a sticky, buttery,...

The Cookie Faves Tin opened
The Cookie Faves Tin
886 Reviews

Look, we got all your favorites together! The Cookie Faves Tin is packed with 3...

Look, we got all your favorites together! The Cookie Faves...