Strawberry & Corn Cookie Bars

STEP 1

In a small saucepan, on high heat bring the vinegars and coriander to a boil. Spoon out and discard coriander.

STEP 2

In a small bowl, mix together the sugar, pectin and salt then sprinkle it into the pan of hot, spiced vinegars and whisk. Turn the burner down to medium heat.

STEP 3

Whisk in the strawberry puree. Bring the mixture to a boil, still whisking every so often. Turn the burner down to a low heat and continue whisking occasionally for another 3 minutes as the mixture thickens. Remove from heat and cool the jam before using.