Strawberry & Corn Cookie Bars
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Strawberry & Corn Cookie Bars
Pickled Strawberry Jam
STEP 1
In a small saucepan, on high heat bring the vinegars and coriander to a boil. Spoon out and discard coriander.
STEP 2
In a small bowl, mix together the sugar, pectin and salt then sprinkle it into the pan of hot, spiced vinegars and whisk. Turn the burner down to medium heat.
STEP 3
Whisk in the strawberry puree. Bring the mixture to a boil, still whisking every so often. Turn the burner down to a low heat and continue whisking occasionally for another 3 minutes as the mixture thickens. Remove from heat and cool the jam before using.
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