Strawberry & Corn Cookie Bars

Name: Strawberry & Corn Cookie Bars
Ingredients: 1 tablespoon sherry vinegar; 1½ teaspoons rice wine vinegar; 3 pc coriander; ¾ cup + 2 tablespoons sugar; 1½ teaspoons pectin; ½ teaspoon salt; 1½ cups strawberries (hulled and pureed then strained); 1 recipe jammy strawberries (above); 2 sticks butter (softened); 1 cup sugar; 1 ea egg; ¾ cup flour; ⅓ cup corn powder; 2 tablespoons cornmeal; ¾ teaspoon salt; ½ teaspoon baking powder; ⅛ teaspoon baking soda; ½ cup sliced strawberries

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Strawberry & Corn Cookie Bars

Ingredients

tablespoon sherry vinegar

1½

teaspoons rice wine vinegar

pc coriander

cup + 2 tablespoons sugar

1½

teaspoons pectin

teaspoon salt

1½

cups strawberries (hulled and pureed then strained)

Pickled Strawberry Jam

STEP 1

In a small saucepan, on high heat bring the vinegars and coriander to a boil. Spoon out and discard coriander.

STEP 2

In a small bowl, mix together the sugar, pectin and salt then sprinkle it into the pan of hot, spiced vinegars and whisk. Turn the burner down to medium heat.

STEP 3

Whisk in the strawberry puree. Bring the mixture to a boil, still whisking every so often. Turn the burner down to a low heat and continue whisking occasionally for another 3 minutes as the mixture thickens. Remove from heat and cool the jam before using.

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