MILK BAR PIE BARS

This bar is our go-to recipe when there is no time to go all the way to pie town. It turns the classic Milk Bar Pie ratio upside down: This is about 2 parts toasted oat cookie crust to 1 part gooey, buttery filling. And no one’s mad at it.

Get this free recipe!

Create an account or log in to read the full recipe.

*By entering your email, you agree to our Privacy Policy and Terms. We'll send you updates on all things Milk Bar. Unsubscribe anytime!

Already have an account? Log In

MILK BAR PIE BARS

Toasted Oat Crust

STEP 1

Heat the oven to 350°F. Pan-spray an 8 × 8-inch square baking dish.

STEP 2

Toasted Oat Crust: In a large bowl, mix together the butter, brown sugar, and sugar with a spatula until well combined. Mix in the egg and stir until well combined, scraping down the sides of the bowl as you go. Add the oats, flour, salt, and baking powder, and mix just until combined. Pour this mixture into the greased baking dish and use a spatula to evenly, spread the mixture, fully covering the dish’s bottom.

STEP 3

Bake at 350°F until the edges of the crust are golden brown, about 20 minutes. Cool at room temperature for 10 minutes. Leave the oven on.

NO TIME TO BAKE?

Front view of a 6
$62.00
Birthday Cake
12735 Reviews

Our bestselling Birthday Cake, inspired by the boxed vanilla funfetti...

View of a whole Milk Bar 6
$65.00
Pancake Cake
87 Reviews

The stack is back! We build this fan-fave up with pancake-flavored layers of cake stacked...

The stack is back! We build this fan-fave up with...

Close up side view of a 6
$65.00
Red Velvet Cheesecake Cake
755 Reviews

Our Red Velvet Cheesecake ups the ante on decadence with...

A stack of mini chocolate-covered strawberry snap cookies with strawberry sugar raining down from above
$56.00
Chocolate-Covered Strawberry Caramel Snap Dozen Tin
13 Reviews

Enjoy 30% off on the Chocolate-Covered Strawberry Caramel Snap Dozen Tin for a limited-time! Just...

Enjoy 30% off on the Chocolate-Covered Strawberry Caramel Snap Dozen...