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We believe in democratic baking so our recipes are your recipes. Give'em a shot and let us know how they turn out.
This impossible-to-put-down fan favorite filled with gooey buttery goodness and delivered straight to your mouth in a hearty, toasted oat crust will have you coming back for more.View Recipe
From Tosi: My favorite offering at Milk Bar is our cake truffles, spawned entirely from leftover bits and pieces of cake! You can choose to follow the recipe, or get crazy, without our guidance, using leftovers to concoct your own. Don’t limit yourself to birthday cake; you can use any cake scrap and any leftover fillings, crumbs, or crunches from your kitchen!VIEW RECIPE
From Tosi: Compost Cookies® always turn out great in my mother’s kitchen because she infamously has a hodgepodge of mix-ins, none in great enough quantity to make an actual single-flavored cookie on its own. My brother-in-law calls them “garbage cookies”; others call them “kitchen sink cookies.” Call them what you want, and make them as we make them at Milk Bar, or add your own favorite snacks to the cookie base in place of ours.VIEW RECIPE
Milk Bar's Chocolate Malt Cake is chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows all topped with malted chocolate frosting!VIEW RECIPE
We took the best parts of childhood, removed all of the awkwardness and added heaps of made-from-scratch birthday cake and frosting (inspired by the boxed supermarket stuff we grew up with). Meet Milk Bar’s B’day Cake, packed with b’day crumbs in the middle, even more on top and dreamy vanilla vibes throughout.VIEW RECIPE
It took trial, error and more than a few taste tests to land on that hard to describe, but instantly familiar sorta sweet, sorta corny milk flavor at the bottom of your cereal bowl. Now you can recreate your own steeped milk sensation with our recipe as a guide.VIEW RECIPE