Pumpkin Spice Latte Spoons

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Pumpkin Spice Latte Spoons

Makes enough for 2 latte

¾ cup white chocolate (chips)

1 Tablespoon Crisco


1 tablespoon pumpkin pie spice blend

2 teaspoons instant coffee (omit if you’re not a coffee drinker)


+optional- drop of orange color (1 drop red + 1 drop yellow) or dab of pumpkin puree, for color/vibes


+medium size molds (I use a red, silicone ice cube tray or baby food molds) and small spoons.


In a small microwave- safe bowl, heat the white chocolate chips and Crisco in the microwave in 15-second spurts, stirring after each, until melted and smooth. Mix in the pumpkin spice and instant coffee, stirring to combine. If you’re adding some orange pizzaz, do so here.


Divide mixture into 2 equal molds, sticking a spoon into the center. Pop both into the fridge or freezer to set, about 30 minutes. Remove from molds by pulling the handle of the spoon.


Heat a warm mug of milk and stir in when the moment strikes (spoon’s already there!), or bring a cute cellophane bag into the mix and give away as a gift.



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