Bake Club: Cookies Cubed

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Bake Club: Cookies Cubed

Makes 16 pieces

 

YOU WILL NEED:

1 pack Milk Bar Break & Bake Cookie Dough (!!!)

16 Milk Bar crunchies Cookies (whatever flavor best pairs with dough)

If you ask me Fruity Cereal Dough matches great with Vanilla Butter Crunch OR Cinnamon Toast and Cornflake-Chocolate Chip-Marshmallow dough pairs perfectly with Pretzel-y Chocolate Chip or Brown Butter Chocolate Chip.

 

METHOD:

Heat oven to 350F and grease a 8x8” square baking pan.

Press the cookie dough evenly into the greased pan. Evenly place 4 rows and 4 columns of crunchies atop, using medium pressure to anchor cookies into dough.

Bake for 20 minutes or until the raw gloss of dough has dissipated, the dough has risen slightly to bake around the crunchies, and the edges of the bars are a golden brown.

Cool completely before cutting into 4 rows and 4 columns or one crunchie/ square.. A soft and gooey yet crispy crunchy COOKIE CUBED, if you will.



NO TIME TO BAKE?

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