Summertime Skillet Cookie
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Summertime Skillet Cookie
Cornflake Chocolate Chip Marshmallow Cookie
STEP 1
Heat oven or grill to 350 with your 8 or 10 inch cast iron skillet inside.
STEP 2
Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 to 3 minutes. Scrape down sides of bowl and add egg and vanilla; beat for 7 to 8 minutes.
STEP 3
Reduce speed to low and add flour, salt, baking powder, and baking soda. Mix just until dough comes together, no longer than 1 minute. Scrape down sides of bowl with a spatula.
STEP 4
With the mixer on low, add cornflake crunch and chocolate chips; mix until just combined, 30 to 45 seconds. Add mini marshmallows and mix until just incorporated.
Tosi hack: For a delicious and time saving hack, use your fave 14 oz packet Break-and-Bake Cookie dough (we’re partial to Milk Bar’s Cornflake Chocolate Chip Marshmallow or Milk Bar’s Fruity Cereal Milk) instead of making your cookie dough from scratch!
STEP 5
Carefully remove the skillet from heat. If for some reason your skillet is not seasoned, make sure you give it a coat of baking spray. Spread your cookie dough evenly to the edges.
STEP 6
Line the outer edge of the dough round with fun stuff- let your cookie dough (and hungry friends) speak to you- go all in on mini marshmallows? Give it color and crunch? Etc…
STEP 7
Bake until cookie is golden brown and just set in the center, 18-20 minutes. Let cool for 10 minutes before slicing, spooning or crushing with a scoop of killer ice cream.
NO TIME TO BAKE?
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