Summertime Skillet Cookie

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Summertime Skillet Cookie

Ingredients

cup (or 2 sticks) unsalted butter at room temperature

1¼

cups granulated sugar

⅔

cup packed light-brown sugar

large egg

teaspoon pure vanilla extract

1½

cups all-purpose flour

1¼

teaspoons coarse salt

teaspoon baking powder

teaspoon baking soda

cups Cornflake Crunch

⅔

cup mini chocolate chips

1¼

cups mini marshmallows

cups “fun stuff”: mini marshmallows/mini pretzels/potato chips/crackers/cereal/sprinkles/crunchy cookies/etc.

Cornflake Chocolate Chip Marshmallow Cookie

STEP 1

Heat oven or grill to 350 with your 8 or 10 inch cast iron skillet inside.

STEP 2

Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 to 3 minutes. Scrape down sides of bowl and add egg and vanilla; beat for 7 to 8 minutes.

STEP 3

Reduce speed to low and add flour, salt, baking powder, and baking soda. Mix just until dough comes together, no longer than 1 minute. Scrape down sides of bowl with a spatula.

STEP 4

With the mixer on low, add cornflake crunch and chocolate chips; mix until just combined, 30 to 45 seconds. Add mini marshmallows and mix until just incorporated.

Tosi hack: For a delicious and time saving hack, use your fave 14 oz packet Break-and-Bake Cookie dough (we’re partial to Milk Bar’s Cornflake Chocolate Chip Marshmallow or Milk Bar’s Fruity Cereal Milk) instead of making your cookie dough from scratch!

STEP 5

Carefully remove the skillet from heat. If for some reason your skillet is not seasoned, make sure you give it a coat of baking spray. Spread your cookie dough evenly to the edges.

STEP 6

Line the outer edge of the dough round with fun stuff- let your cookie dough (and hungry friends) speak to you- go all in on mini marshmallows? Give it color and crunch? Etc…

STEP 7

Bake until cookie is golden brown and just set in the center, 18-20 minutes. Let cool for 10 minutes before slicing, spooning or crushing with a scoop of killer ice cream.