Bake Club Ice Cream Pie

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Bake Club Ice Cream Pie

Makes one 9 or 10-inch pie
1 pie crust from day 302, blind baked
¼ cup white chocolate, melted
2 pints strawberry pie ice cream, slightly tempered.
Brush melted white chocolate on the blind baked pie crust to create a barrier for the insanely creamy ice cream and the buttery, tender, flaky pie crust (the textural differentiation here is what is so brill.)
Scoop then spread the ice cream into the chocolate lined pie shell. Freeze to set then slice and top with whipped cream, fresh, macerated strawberries– it’s your summer, we’re just cheering you on as you live it to its fullest!


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