Banana Pudding w/Super Crunchy Cookies

Banana Pudding w/Super Crunchy Cookies

There have been many pies on the Milk Bar menu over the years – an old favorite is our banana cream pie with chocolate crust. Think of this as a deconstructed version of that iconic pie. Layers of banana cream, vanilla pudding, fresh banana and our new Double Chocolate Chip Super Crunchy Cookies, this is sure to amp up your dessert game.

Yeild: 1 large bowl banana pudding (about 10 cups)

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Banana Pudding w/Super Crunchy Cookies

Recipe Overview

1.

Vanilla Pudding

2.

Banana Cream

3.

Assembly

Ingredients

2

cups whole milk

1

can sweetened condensed milk

1

packet instant vanilla pudding

Pinch

salt

Vanilla Pudding

STEP 1

In a large bowl, whisk together milk, condensed milk, and salt.

Step 2

Whisk in the pudding mix and whisk until it begins to thicken.

Step 3

Cover and refrigerate until fully set, about 15 - 30 minutes.

Step 4

Pudding can be made 2 - 3 days ahead of time, stored in the refrigerator.

NO TIME TO BAKE?

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