Grandma Jane’s Blueberry Cream Pie

Name: Grandma Jane’s Blueberry Cream Pie
Ingredients: 15 Graham crackers crushed (1 full cup); 1/2 cup Sugar; 1/4 tsp Salt; 1/4 cup (1 stick) butter melted; 8 ounces Cream Cheese (soft & room temp); 2 Eggs (whole); 1/2 cup Sugar; 1/2 tsp Vanilla Extract; 1 can Blueberry Pie Filling (you can use your own if you have a blueberry pie filling recipe that you love); 2 cups Heavy Cream; 1/4 cup Powdered Sugar

Recipe By: Lindsay Miller

When my mom passed last year, I was handed down a few family recipe books which I hold near and dear to my heart. My mom was an amazing cook and came from a long line of great cooks & bakers. My grandma specifically made incredible desserts and baked goods, and she definitely passed that passion on to me. So when I found a handwritten recipe on a note card within the book of family recipes for a blueberry cream pie, I knew I had to share that with you! (Pie is my favorite thing to make so this felt like it was meant to be!) So without further ado, I present to you: Grandma Jane's Blueberry Cream Pie.

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