Grandma Jane’s Blueberry Cream Pie
Recipe By: Lindsay Miller
When my mom passed last year, I was handed down a few family recipe books which I hold near and dear to my heart. My mom was an amazing cook and came from a long line of great cooks & bakers. My grandma specifically made incredible desserts and baked goods, and she definitely passed that passion on to me. So when I found a handwritten recipe on a note card within the book of family recipes for a blueberry cream pie, I knew I had to share that with you! (Pie is my favorite thing to make so this felt like it was meant to be!) So without further ado, I present to you: Grandma Jane's Blueberry Cream Pie.
Get this free recipe!
Create an account or log in to read the full recipe.
Already have an account? Log In
Grandma Jane’s Blueberry Cream Pie
Graham Cracker Pie Crust
Step 1: Crush your graham crackers up into crumbs and combine with sugar and salt in a bowl. Set aside.
Step 2: Melt your butter in a pot over medium low heat (don't let it boil!)
Step 3: Pour melted butter into bowl with graham/sugar/salt.
Step 4: Mix together
Step 5: Press into pie tin
Step 6: Freeze until needed
NO TIME TO BAKE?
Birthday Cake
Our bestselling Birthday Cake has three tiers of rainbow-flecked vanilla...
Strawberry Shortcake Cake
Strawberry Shortcake but on a whole new level: vanilla cake...
Milk Bar® Pie
Our signature, gooey Milk Bar Pie has a sticky, buttery,...
Red Velvet Cheesecake Cake
Our Red Velvet Cheesecake ups the ante on decadence with...
