Cake & Cookies Icebox Cake
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Cake & Cookies Icebox Cake
No-Churn Yellow Cake Ice Cream Recipe
STEP 1
Line a loaf pan with parchment, leaving a 1â overhang.
STEP 2
In a large bowl using a whisk, whip the cream to medium peaks.
STEP 3
Fold in the toasted and cooled yellow cake mix. The whipped cream will thicken considerably, this is normal! Once the sweetened condensed milk is added it will thin to a more workable consistency.
STEP 4
Using a spatula, Gently fold in the sweetened condensed milk, vanilla, and salt.
STEP 5
Spread 1/4th of the ice cream along the bottom of the pan, then place a layer of Super Crunchy Cookies. Then repeat: cookies, ice cream thrice more, ending with a final layer of cookies.
STEP 6
Wrap entire pan in plastic wrap and place in the freezer for at least eight hours (or ideally overnight.)
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