Bake Club: Pancake Mix Crepes

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Bake Club: Pancake Mix Crepes

Week 160  day 307

Makes about 18 cookies

1 cup Pancake mix (the nicer stuff makes the tastier crepe)

1 ½ cups Milk

¼ teaspoon salt

+vanilla extract if sweet

  • Butter for the Pan

…whatever fillings you’re craving. Sweet: Banana-Nutella? Savory: Ham/Cheese/Mushroom and greens?

In a blender combine pancake mix, milk and salt (and vanilla if you’re going sweet). Blend until smooth and batter like, 1 minute. Transfer to bowl and let sit for 20 minutes (this allows the batter to hydrate and makes for a better Crepe, trust me).

Heat a small, non-stick pan on medium heat. Throw a little knob of butter in to coat. Off the heat, pour 2 tablespoons batter into the pan and swirl immediately to coat the pan evenly and thinly. Put back on heat. Cook for 30-60 seconds, then flip. Cook for another 15 seconds, then remove crepe and place on a dish or cutting board to cool. Continue crepe-ing it up until you’ve used all the batter. Choose your own adventure (or create a crepe station) for folks to dream up their own sweet or savory crepes. My siblings request this breakfast move every July 4th when we get together for our annual slumber party/ sibling reunion. It has a brilliant way of stretching out the need to remain in PJs until lunchtime.


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