Wondercade Frosted Sugar Cookie Crackle

Makes 24-ish pieces 12 tablespoons (1 ½ sticks) butter 2 full sleeves graham crackers (8 pc x2) (though 2 full sleeve salty crackers like saltines or Ritz will do, too) ½ cup sugar 1 tablespoon vanilla extract 1 teaspoon salt 1 can (14 oz) sweetened condensed milk +white chocolate chips, melted for decoration +colored sugar sprinkles or nonpareils for decoration Heat the oven to 350°F. Pan-spray a 9x13 dish. Line the baking dish twice (double stacked) with crackers, breaking crackers as necessary to fill the entire dish. In a medium saucepan over medium heat, combine the butter, sugar, vanilla, salt and sweetened condensed milk. Bring to a boil then simmer on low heat for 3 minutes. Pour the warm, vanilla mixture evenly over the cracker layer and bake at 350°F for 15-20 minutes where it will bubble, caramelize and infiltrate the cracker layer with sugar cookie magic. Cool completely, decorate with melted white chocolate swirls and colorful sprinkles, then break into 24-ish pieces.