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Wondercade Frosted Sugar Cookie Crackle

Makes 24-ish pieces



12 tablespoons (1 ½ sticks) butter,

2 full sleeves graham crackers (8 pc x2) (though 2 full sleeve salty crackers like saltines or Ritz will do, too)

½ cup sugar

1 tablespoon vanilla extract

1 teaspoon salt

1 can (14 oz) sweetened condensed milk

+white chocolate chips, melted for decoration

+colored sugar sprinkles or nonpareils for decoration



Heat the oven to 350°F.

Pan-spray a 9x13 dish.

Line the baking dish twice (double stacked) with crackers, breaking crackers as necessary to fill the entire dish.

In a medium saucepan over medium heat, combine the butter, sugar, vanilla, salt and sweetened condensed milk.

Bring to a boil then simmer on low heat for 3 minutes.

Pour the warm, vanilla mixture evenly over the cracker layer and bake at 350°F for 15-20 minutes where it will bubble, caramelize and infiltrate the cracker layer with sugar cookie magic.

Cool completely, decorate with melted white chocolate swirls and colorful sprinkles, then break into 24-ish pieces.


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