Chocolate Chunk Blondies

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Chocolate Chunk Blondies

Ingredients

bag Chocolate Chunk Cookie Mix

stick (8 tablespoons) unsalted butter melted

tablespoons milk

egg

Chocolate Chunk Blondies

Elevate your dessert game with a chef-crafted twist by remixing Milk Bar's new gluten-free Chocolate Chunk Cookie mix into these rich, buttery blondies. Every gooey bite delivers that deeply nostalgic, straight-from-the-bake-sale comfort you crave, packed with decadent pockets of chocolate. Best of all, this over-the-top treat is incredibly easy to whip up, giving you a professional-quality dessert with minimal effort in the kitchen.

HEAT oven to 325°F. Grease an 8x8” pan.

STIR Cookie Mix, butter, milk and egg in a medium bowl until well combined. Spread into prepared pan.

BAKE 25-30 minutes or until a toothpick inserted 2 inches from the side of the pan comes out almost clean; cool before slicing into 3 rows of the 3 or 3 rows of 4. Store covered at room temperature for up to 1 week.

FEATURED IN THIS RECIPE

Chocolate Chunk Cookie Mix

A bakery quality chocolate chunk cookie, now bakeable at home. Made with oat flour for a slightly chewy, golden bite loaded with real chocolate chunks. Drop, bake, and enjoy the same crackle-edged, gooey-centered cookie that put Milk Bar on the map - and it just so happens to be gluten-free. Also works as muffins, blondies, or a party-ready cake.