Ovaltine Soak Recipe

Tips for Making Chocolate Malt Cake

Buckle up, we’re making Chocolate Malt Cake from scratch. This rich, fudgy, gooey layer cake is packed with malted fudge, malted milk crumbs, and charred marshmallows — plus lots of malted chocolate frosting.

YIELDS: Makes 1 six inch layer cake. Serves 8-12

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Ovaltine Soak

Step 1

Whisk together milk and Ovaltine™ in a small bowl until the Ovaltine™ is completely dissolved. Use immediately.

Why Ovaltine?

Ovaltine is a key inspiration point in this super-nostalgic cake. We soak our layers in this nutritious, chocolatey drink to keep the cake rich and amp up the malted flavor throughout — Ovaltine literally ties the cake together!

Next: Charred Marshmellow Recipe