Chocolate Malt Frosting

Tips for Making Chocolate Malt Cake

Buckle up, we’re making Chocolate Malt Cake from scratch. This rich, fudgy, gooey layer cake is packed with malted fudge, malted milk crumbs, and charred marshmallows — plus lots of malted chocolate frosting.

YIELDS: Makes 1 six inch layer cake. Serves 8-12

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Chocolate Malt Frosting

Ingredients

348

g unsalted butter (3 sticks plus 1 tablespoon)

498

g powdered sugar (3 cups)

g kosher salt (2.5 teaspoons)

g cocoa powder (1/3 cup)

g ovaltine (⅓ cup)

g whole milk (¼ cup plus 2 T)

Chocolate Malt Frosting

Step 1

Combine the butter, sugar, salt, and cocoa powder and ovaltine in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 5 to 7 minutes, until the mixture is smooth and fluffy. Scrape down the sides of the bowl.

Step 2

With the mixer on its lowest speed, stream in the milk. crank the mixer up to medium-high and beat for 2 to 3 minutes, until the mixture is silky smooth and a glossy. Scrape down the sides of the bowl. Use the frosting immediately, or store it in an airtight container in the fridge for up to 1 week.

Next: Malt Crumb Recipe