It was so easy to make but of course I always get a bottle when I'm at the store just in case I ever run out. Mind. Blown. I'll never drink regular milk again.
Chocolate Malt Cake Recipe
Tips for Making Chocolate Malt Cake
Buckle up, we’re making Chocolate Malt Cake from scratch. This rich, fudgy, gooey layer cake is packed with malted fudge, malted milk crumbs, and charred marshmallows — plus lots of malted chocolate frosting.
YIELDS: Makes 1 six inch layer cake. Serves 8-12
Spread the marshmallows out evenly on an unlined sheet pan and char them to hell and back with a blowtorch. Transfer the pan to the fridge or freezer for 10 minutes to firm up and make them easier to handle. Use immediately or store in an airtight container at room temperature for up to 1 week.