Chocolate Malt Cake Recipe

Milk Bar's Chocolate Malt Cake is chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows all topped with malted chocolate frosting!


YIELDS: Makes 1 six inch layer cake. Serves 8-12

Charred Marshmallows

Charred Marshmallows

Step 1

Spread the marshmallows out evenly on an unlined sheet pan and char them to hell and back with a blowtorch. Transfer the pan to the fridge or freezer for 10 minutes to firm up and make them easier to handle. Use immediately or store in an airtight container at room temperature for up to 1 week.

NO TIME TO BAKE?

Need a hand?

Sometimes you get stuck. We get it.

View Recipe FAQs

JOIN A CLASS

Want to learn in our kitchen instead of yours?

Find a class