Malt Fudge Sauce Recipe

Tips for Making Chocolate Malt Cake

Buckle up, we’re making Chocolate Malt Cake from scratch. This rich, fudgy, gooey layer cake is packed with malted fudge, malted milk crumbs, and charred marshmallows — plus lots of malted chocolate frosting.

YIELDS: Makes 1 six inch layer cake. Serves 8-12

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Malt Fudge Sauce

Ingredients

g 72% chocolate - chopped (2 oz)

g ovaltine - malt flavor (1 cup)

g molasses (1 teaspoon)

g kosher salt (1/4 teaspoon)

200

g glucose (1/2 cup)

g granulated sugar (¼ cup)

110

g heavy cream (1/2 cup)

Malt Fudge Sauce

Step 1

Combine the chocolate, ovaltine, and salt in medium bowl.

Step 2

Combine the glucose, molasses, sugar, and heavy cream in a heavy-bottomed saucepan and stir intermittently while bringing to a boil over high heat. The moment it boils, pour it into the bowl holding the chocolate. Let sit for 1 full minute.

Step 3

Slowly, slowly begin to whisk the mixture. then continue, increasingly the vigor of your whisking every 30 seconds, until the mixture is glossy and silky-smooth. This will take 2 to 4 minutes, depending on your speed and strength. You can use this sauce at this point or store it in an airtight container in the fridge for up to 2 weeks; do not freeze.

Next: Chocolate Malt Frosting Recipe