Mint Chocolate Glaze Recipe
Hilly is back with Holiday Cookies - inspired by nostalgic peppermint and mint treats, this recipe consists of thin mint style cookies, peppermint patty/oreo style filling, malty fudge, and a mint chocolate glaze. Perfect for your holiday table.
Get this free recipe!
Create an account or log in to read the full recipe.
Mint Chocolate Glaze
Mint Chocolate Glaze
GLAZEÂ & DECORATION
Method:Â
-Mix dark chocolate and oil in a microwave safe container.Â
-Microwave in 20 second increments, mixing well in between each round in the microwave.
-When your chocolate is fully melted and smooth, add your peppermint extract and stir.Â
-Set aside.Â
-In a separate container, repeat the same process with your white chocolate and oil. When fully melted add green food coloring (if using) and mix well.Â
Decoration:Â
-This step is totally up to you, the best part of holiday cookies is that you can decorate them exactly how you want and get creative! But hereâs my suggestion:Â
-Dip each cookie halfway up into your melted dark chocolate glaze, and transfer to wire rack on top of a sheet tray so excess chocolate drips off.Â
-Transfer your white chocolate glaze to a cornet or piping bag and snip a tiny hole in the tip.Â
-Pipe your white chocolate in stripes over your cookies.Â
-Sprinkle flaky salt or crushed candy canes over your cookies while they are still setting.Â
-Once excess chocolate has dripped off, transfer from rack to parchment lined baking sheet to prevent cookies sticking to your rack.Â
-I like to store these in the fridge so the chocolate stays snappy, but as long as your room is not too warm you can keep these at room temp for 1 day before serving.Â
Â
NO TIME TO BAKE?

Youâve never tried a birthday cake like this. Our bestselling...

Our signature, gooey Milk Bar Pie has a sticky, buttery,...

Have a little bit of everything! This sampler pack of...