Birthday Cake Frosting
Homemade Birthday Cake?
Here are some tips.
Craving Birthday Cake? We’re always happy to help. We’re breaking down exactly how we make our classic, rainbow-happy layer cake step by step, from cake and crumbs to creamy frosting.
YIELDS: Makes 1 six inch layer cake. Serves 8-12
Get this free recipe!
Create an account or log in to read the full recipe.
Birthday Cake Frosting
Birthday Cake Frosting
Step 1
Combine the butter, shortening, and cream cheese in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes, until the mixture is smooth and fluffy. scrape down the sides of the bowl.
Step 2
With the mixer on its lowest speed, stream in the glucose, corn syrup, and vanilla. Crank the mixer up to medium-high and beat for 2 to 3 minutes, until the mixture is silky smooth and a glossy white. Scrape down the sides of the bowl.
Step 3
Add the confectioners’ sugar, salt, baking powder, and citric acid and mix on low speed just to incorporate them into the batter. Crank the speed back up to medium-high and beat for 2 to 3 minutes, until you have a brilliant stark white, beautifully smooth frosting. It should look just like it came out of a plastic tub at the grocery store! Use the frosting immediately, or store it in an airtight container in the fridge for up to 1 week.
NO TIME TO BAKE?
Birthday Cake
Our bestselling Birthday Cake has three tiers of rainbow-flecked vanilla...
Strawberry Shortcake Cake
Strawberry Shortcake but on a whole new level: vanilla cake...
Milk Bar® Pie
Our signature, gooey Milk Bar Pie has a sticky, buttery,...
Red Velvet Cheesecake Cake
Our Red Velvet Cheesecake ups the ante on decadence with...
