Birthday Cake Crumb
Homemade Birthday Cake?
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Craving Birthday Cake? We’re always happy to help. We’re breaking down exactly how we make our classic, rainbow-happy layer cake step by step, from cake and crumbs to creamy frosting.
YIELDS: Makes 1 six inch layer cake. Serves 8-12
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Birthday Cake Crumb
Birthday Cake Crumb
Step 1
Heat the oven to 300°f.
Step 2
Combine the sugars, flour, baking powder, salt, and sprinkles in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well combined.
Step 3
Add the oil and vanilla and paddle again to distribute. The wet ingredients will act as glue to help the dry ingredients form small clusters; continue paddling until that happens.
Step 4
Bake for 15 minutes at 300°f.
Step 5
Let the crumbs cool completely before using in a recipe or scarfing by the handful. Stored in an airtight container, the crumbs will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer.
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