Tips for Mastering Thanksgiving: From Hosting to Being a Great Guest

by Shannon Salzano

Published October 24 2023

Tips for Mastering Thanksgiving: From Hosting to Being a Great Guest

Introduction

If you’ve ever attended a Thanksgiving day gathering, you know food is really the main event. While it’s lovely to celebrate tradition and gather with friends and loved ones, a Thanksgiving without loads of sweet and savory foods just isn’t the same from a glistening roast turkey to a pumpkin pie table, but preparing all that food can be a bit of a chore.

Planning Your Thanksgiving Timeline

Like most things in life, planning is the most important part of pulling off a successful holiday meal. A few weeks before the big day you should sit down to thanksgiving menu plan, taking into consideration how many guests you will have, what kind of equipment you have to work with and any scheduling limitations. Note which items can be made in advance, and start to build out a prep week schedule and grocery list.

In this phase it's also good to consider what items you don’t need to make from scratch. Maybe you like to make your own rolls, or are good with ones from the bakery. Perhaps a box of stuffing is your preferred route, or you like to DIY. If you need help with dessert, don’t forget we ship our iconic desserts nationwide.

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Preparing Your Thanksgiving Menu

When planning your menu make sure you take into account your guests. What are their preferences? What is the most popular Thanksgiving dessert? Are they big eaters or more snackers? Vegetarians (perhaps some green bean casserole)? Will there be any gluten free guests? Best to add mashed potatoes to the menu as well! These elements should all go into planning your big day and the dishes you will serve.

Mastering the Art of Hosting a Happy Thanksgiving Day

Cooking and baking is just one of the tasks of hosting. There are loads of big and small touches that go into hosting a Thanksgiving gathering. Here are a few Thanksgiving timeline tips to make your home feel ready for your guests and channel in your inner Martha Stewart while hosting thanksgiving.

  • Think about seating. Make sure there is enough space around the table - as well as place settings - so everyone feels comfortable and welcome.
  • Plan your vibe. As host it's your job to set the scene - so make it a nice one! Crank up the music and light some candles to get folks in the spirit.
  • Set yourself up for success. One way to ensure your party will be a dud is to be so stressed in the kitchen that you can’t hang with your guests. One shortcut to a fun time: order dessert to be shipped to your door!

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Being a Great Thanksgiving Dinner Guest

Confused on what to buy for Thanksgiving dinner? If you’re not on turkey day hosting duty this year, don’t get lazy and think you are on easy street - being a good guest takes work too. Here are a few tips on how to make sure you get an invite to return again next year.

  • Show up on time. Not early. Not late. No one wants someone in their house when they are still setting up. And on the flip side, waiting for latecomers to arrive before you can dig in is a real buzzkill.
  • Offer to help! Don’t just stand there, make yourself useful. Offer to do the dishes, or set the table, or watch the sweet potato casserole bake, whatever you can do to keep the host feeling stress free.
  • Never show up empty handed. A bottle of wine is nice, but a Milk Bar Pumpkin Pie is nicer! Bring something for the group to enjoy or for the host to have the next day.

Make Thanksgiving Special with Milk Bar

Of course no Thanksgiving is complete without something sweet on the table. While a gooey Milk Bar Pie makes a great Thanksgiving centerpiece, don’t forget how great a layer cake can be. Our Pumpkin Coffee Cake Cake is a festive dessert, and makes a great snack the next day as well. Your guests, or your host, will be going for second helpings.

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Conclusion

Thanksgiving is a holiday folks look forward to all year, so make sure you are planning well and giving yourself time to enjoy the festivities. Starting your menu and Thanksgiving dessert planning early, thinking through the thanksgiving dinner dishes you want to serve, and outsourcing where you feel comfortable will all help you have a turkey day holiday to remember!

About the author

Shannon Salzano is a New York Times best selling author and hospitality industry veteran. A graduate of Northern Illinois University's Literature and Communications program, Shannon spent half a decade in editorial publishing before making the pivot to hospitality. She served as the Creative Director to Chicago's lauded Girl & the Goat restaurant empire for five years where she oversaw the design and launch of several brick and mortar concepts, a line of home chef sauces and spices, and multiple cookbooks. In her Director of Special Projects role at Christina Tosi's Milk Bar, Shannon has executed partnerships with household names like Google, Verizon, Converse, Cheetos and Pillsbury, and oversees brand voice.