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A whole 6

Pumpkin Coffee-Cake Cake

The cake that sold out in 10 days is back by popular demand! We bake a vanilla cake and layer it with cinnamon goo (yes, it’s a thing), crunchy cinnamon streusel, pumpkin cheesecake filling, and pumpkin frosting—then top this beauty with the *best* part of coffee cake, heaps of coffee cake topping. Full on fall, ...Read more
and perfect for every seasonal celebration.Read Less

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Whether it’s a party of one or a party of ten, we’ve got you with epic desserts.

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HOW TO GET TREATS DELIVERED

How to Get Treats Delivered

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This treat contains:

Wheat
Eggs
Milk
Soy

Our treats are made in a facility that processes:

Peanuts & Tree Nuts

Ingredients:

6 INCH INGREDIENTS: sugar, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), buttermilk (CULTURED1% LOWFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM AND LOCUST BEAN GUM), liquid eggs blend (WHOLE EGGS, EGG YOLKS, CORN SYRUP SOLIDS, SALT, AND CELLULOSE GUM), all-purpose flour (unbleached hard red wheat flour, malted barley flour), enriched flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), pumpkin puree, oat milk (oatmilk (water, oats), sunflower oil, minerals ipotassium phosphate, calcium carbonate, tricalcium phosphate), sea salt), brown sugar (sugar, molasses), vegetable oil (soybean oil), unsalted butter, X-Fine Granulated Sugar, sugar light brown, Oat Flour, Palm Margarine (Palm Oil, Soybean Oil, Water. Contains 2% or Less of: Salt, Nonfat Dry Milk, Distilled Monoglycerides,Soy Lecithin, Extra Virgin Olive Oil, Natural Flavor, Vitamin A Palmitate, Beta-Carotene (Color).), Heavy 36% Cream, egg yolk, eggs, dark brown sugar, powdered sugar (sugar, cornstarch), shortening (Soybean Oil with Mono- and Diglycerides, Propylene Glycol Mono- and Diesters of Fatty Acids,Glycerol-Lacto Esters of Fatty Acids), corn starch, butter, natural tahitian vanilla, molasses, snow sugar (Dextrose, Corn Starch, Palm Oil, Magnesium Stearate, Natural Flavor.), baking powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), salt, citrus fiber, vegetable shortening (palm oil and soybean oil, with mono and diglycerides added), ground cinnamon, Non-fat Milk Powder (Instant Non Fat Dry Milk, Vitamins A and D3.), pumpkin powder (Maltodextrin, Pumpkin, Corn Flour), salt, buttermilk powder (buttermilk), vanilla extract imitation (WATER, ALCOHOL, VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, AND CITRIC ACID), yogurt powder (nonfat dry milk, nonfat yogurt powder, natural flavors, citric acid), caramel color (pastry star) (caramel color, water, sodium benzoate), yellow color (FD&C Yellow #5), citric acid, Red Color (water, FD&C Red #40, citric acid, sodium benzoate)

10 INCH INGREDIENTS: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), BUTTERMILK (CULTURED 1% LOWFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM AND LOCUST BEAN GUM), LIQUID EGGS BLEND (WHOLE EGGS, EGG YOLKS, CORN SYRUP SOLIDS, SALT, AND CELLULOSE GUM), ALL-PURPOSE FLOUR (UNBLEACHED HARD RED WHEAT FLOUR, MALTED BARLEY FLOUR), PUMPKIN PUREE, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUGAR, MOLASSES), VEGETABLE OIL (SOYBEAN OIL), OAT FLOUR, X-FINE GRANULATED SUGAR, UNSALTED BUTTER, OAT MILK (OATMILK (WATER, OATS), SUNFLOWER OIL, MINERALS (DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE), SEA SALT), SUGAR LIGHT BROWN, PALM MARGARINE (PALM OIL, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF: SALT, NONFAT DRY MILK, DISTILLED MONOGLYCERIDES,SOY LECITHIN, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR).), EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), HEAVY 36% CREAM, SHORTENING (SOYBEAN OIL WITH MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS,GLYCEROL-LACTO ESTERS OF FATTY ACIDS), EGG YOLK, DARK BROWN SUGAR, CORN STARCH, BUTTER, NATURAL TAHITIAN VANILLA, MOLASSES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CITRUS FIBER, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO AND DIGLYCERIDES ADDED), SNOW SUGAR (DEXTROSE, CORN STARCH, PALM OIL, MAGNESIUM STEARATE, NATURAL FLAVOR.), GROUND CINNAMON, PUMPKIN POWDER (MALTODEXTRIN, PUMPKIN, CORN FLOUR), NON-FAT MILK POWDER (INSTANT NON FAT DRY MILK, VITAMINS A AND D3.), SALT, BUTTERMILK POWDER (BUTTERMILK), VANILLA EXTRACT IMITATION (WATER, ALCOHOL, VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, AND CITRIC ACID), YOGURT POWDER (NONFAT DRY MILK, NONFAT YOGURT POWDER, NATURAL FLAVORS, CITRIC ACID), CARAMEL COLOR (PASTRY STAR) (CARAMEL COLOR, WATER, SODIUM BENZOATE), YELLOW COLOR (FD&C YELLOW #5), CITRIC ACID, RED COLOR (WATER, FD&C RED #40, CITRIC ACID, SODIUM BENZOATE).

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Storage Instructions

Cakes can be stored in the refrigerator for up to five days, and up to two weeks in the freezer.

Serving Instructions

Cakes require refrigeration and should be removed from the fridge two hours before serving. Our cakes are best served at room temperature.