Strawberry Shortcake Cake Recipe

Our limited-time-only Strawberry Shortcake Cake is all about the flavors of springtime — buttery vanilla cake and whipped cream frosting with a brilliant punch of strawberry jam (not to mention a throwback to one of Tosi's earliest claims to dessert fame). Try your hand at the recipe!







YIELDS: Makes 1 six inch layer cake. Serves 8-12

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Sweet Cream Frosting

Sweet Cream Frosting

Makes about 2 cups (400 g)


Step 1

Place butter and the first amount of powdered sugar into a mixer and paddle until smooth and there are no lumps, scraping down the sides as needed.

Step 2

Add the cream cheese, second addition of powdered sugar, salt, citric acid, and yogurt powder to the bowl and paddle again and scrape until there are no lumps.

Step 3

Add creme fraiche and both extracts, mix until incorporated, and scrape.

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