Strawberry Shortcake Cake Recipe
Our limited-time-only Strawberry Shortcake Cake is all about the flavors of springtime — buttery vanilla cake and whipped cream frosting with a brilliant punch of strawberry jam (not to mention a throwback to one of Tosi's earliest claims to dessert fame). Try your hand at the recipe!
YIELDS: Makes 1 six inch layer cake. Serves 8-12
Get this free recipe!
Create an account or log in to read the full recipe.
Makes about 1 cup (300 g)
Heat the oven to 250°F.
Combine the cake flour, sugar, baking powder, and salt in a medium bowl. Toss with your hands to mix.
Add the melted butter and vanilla extract. Toss using a spatula until the mixture starts to come together and form small clusters.
Spread the clusters on a parchment-or Silpat-lined sheet pan and bake for 30 minutes. The crumbs should be sandy at that point, and your kitchen should smell like buttery heaven. Cool the crumbs completely.
Crumble any shortcake crumb into clusters that are larger than ½ inch in diameter.
The crumbs will keep in an airtight container in the fridge or freezer for up to 1 month.
NO TIME TO BAKE?
Our bestselling Birthday Cake, inspired by the boxed vanilla funfetti...
Our signature, gooey Milk Bar Pie has a sticky, buttery, salty-sweet filling in a hearty...
Our signature, gooey Milk Bar Pie has a sticky, buttery,...
The stack is back! We build this fan-fave up with pancake-flavored layers of cake stacked...
The stack is back! We build this fan-fave up with...