Hilly's Pumpkin Caramel Pie Recipe

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Streusel

Recipe Overview

1.

Assembly

2.

Caramel

3.

Pie Crust

4.

Pumpkin Ganache

5.

Streusel

Ingredients

½

C AP flour

⅓

C light brown sugar

⅓

C oats

6

Tbsp unsalted butter (room temp)

1

tsp cinnamon

½

tsp cardamom

big

pinch salt

Streusel

Method:

-add all ingredients to medium bowl. 

-mash and mix with hands until a loose crumb forms, and there are no dry spots or chunks of butter.

-spread on parchment lined sheet pan.

-bake at 325 for 15 minutes, agitating every five minutes or so until golden brown.

-streusel can be made 1 - 2 days ahead, stored at room temp in an airtight container.

NO TIME TO BAKE?

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