Hilly's Pumpkin Caramel Pie Recipe
A nod to a classic pumpkin pie, with a twist! This pumpkin ganache caramel pumpkin pie is a sure stunner for your Thanksgiving table this year.
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Pumpkin Caramel Pie Assembly
Pumpkin Caramel Pie Assembly
Assembly:
-pour room temp (or slightly reheated) caramel into base of pie shell so the base is fully covered and level — place filled shell into fridge to firm up for 20 - 25 minutes.
-pour ganache over caramel and spread using offset spatula or spoon to make sure all caramel is covered.
-place in fridge ASAP, covered, to fully set — 4 - 5 hours, or ideally overnight. ganache should feel firm to the touch, should not stick to your fingers, and feel solid all the way through.
-serve pie cold, directly out of the fridge. top with fresh whipped cream, and streusel to serve.
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