Hilly's Pumpkin Caramel Pie Recipe

A nod to a classic pumpkin pie, with a twist! This pumpkin ganache caramel pumpkin pie is a sure stunner for your Thanksgiving table this year.

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Pumpkin Caramel Pie Assembly

Recipe Overview

Ingredients

recipe caramel

recipe pie crust

recipe pumpkin ganache

recipe streusel

pint heavy cream (optional: sweeten your whipped cream with 2 Tbsp confectioners sugar and a dash of vanilla extract if desired)

Pumpkin Caramel Pie Assembly

Assembly:

-pour room temp (or slightly reheated) caramel into base of pie shell so the base is fully covered and level — place filled shell into fridge to firm up for 20 - 25 minutes.

-pour ganache over caramel and spread using offset spatula or spoon to make sure all caramel is covered.

-place in fridge ASAP, covered, to fully set — 4 - 5 hours, or ideally overnight. ganache should feel firm to the touch, should not stick to your fingers, and feel solid all the way through.

-serve pie cold, directly out of the fridge. top with fresh whipped cream, and streusel to serve.

Next: Caramel Recipe