Hilly's Pumpkin Caramel Pie Recipe

A nod to a classic pumpkin pie, with a twist! This pumpkin ganache caramel pumpkin pie is a sure stunner for your Thanksgiving table this year.

Get this free recipe!

Create an account or log in to read the full recipe.

*By entering your email, you agree to our Privacy Policy and Terms. We'll send you updates on all things Milk Bar. Unsubscribe anytime!

*required field

Pumpkin Caramel Pie Assembly

Pumpkin Caramel Pie Assembly

Assembly:

-pour room temp (or slightly reheated) caramel into base of pie shell so the base is fully covered and level — place filled shell into fridge to firm up for 20 - 25 minutes.

-pour ganache over caramel and spread using offset spatula or spoon to make sure all caramel is covered. 

-place in fridge ASAP, covered,  to fully set — 4 - 5 hours, or ideally overnight. ganache should feel firm to the touch, should not stick to your fingers, and feel solid all the way through.

-serve pie cold, directly out of the fridge. top with fresh whipped cream, and streusel to serve.

NO TIME TO BAKE?