Hilly's Pumpkin Caramel Pie Recipe
A nod to a classic pumpkin pie, with a twist! This pumpkin ganache caramel pumpkin pie is a sure stunner for your Thanksgiving table this year.
Get this free recipe!
Create an account or log in to read the full recipe.
Pumpkin Caramel Pie Assembly
Pumpkin Caramel Pie Assembly
Assembly:
-pour room temp (or slightly reheated) caramel into base of pie shell so the base is fully covered and level — place filled shell into fridge to firm up for 20 - 25 minutes.
-pour ganache over caramel and spread using offset spatula or spoon to make sure all caramel is covered.
-place in fridge ASAP, covered, to fully set — 4 - 5 hours, or ideally overnight. ganache should feel firm to the touch, should not stick to your fingers, and feel solid all the way through.
-serve pie cold, directly out of the fridge. top with fresh whipped cream, and streusel to serve.
No time to bake? Ship our Milk Bar Pie straight to your door!
Milk Bar® Pie
This cult classic put Milk Bar on the map. It has has a sticky, buttery, salty-sweet filling in a hearty oat-cookie crust. Ships nationwide! Get it delivered fresh, anywhere in the USA. We dare you not to have a second slice.
10” pie serves 8-10.
Get +53 points on this purchase to use towards *free* treats when you join The First Bite Club!
NO TIME TO BAKE?
Birthday Cake
Our bestselling Birthday Cake has three tiers of rainbow-flecked vanilla...
Milk Bar® Pie
Our signature, gooey Milk Bar Pie has a sticky, buttery,...
The Milk Bar Sampler
Have a little bit of everything! This sampler pack of...