Hilly's Pumpkin Caramel Pie Recipe

A nod to a classic pumpkin pie, with a twist! This pumpkin ganache caramel pumpkin pie is a sure stunner for your Thanksgiving table this year.

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Pumpkin Caramel Pie Assembly

Pumpkin Caramel Pie Assembly


-pour room temp (or slightly reheated) caramel into base of pie shell so the base is fully covered and level — place filled shell into fridge to firm up for 20 - 25 minutes.

-pour ganache over caramel and spread using offset spatula or spoon to make sure all caramel is covered. 

-place in fridge ASAP, covered,  to fully set — 4 - 5 hours, or ideally overnight. ganache should feel firm to the touch, should not stick to your fingers, and feel solid all the way through.

-serve pie cold, directly out of the fridge. top with fresh whipped cream, and streusel to serve.

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Milk Bar® Pie

Our signature, gooey Milk Bar Pie has a sticky, buttery, salty-sweet filling in a hearty oat-cookie crust. *This* is the pie that put Milk Bar on the map. Get it delivered fresh, anywhere in the USA. We dare you not to have a second slice.

10” pie serves 8-10.

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