Strawberry Shortcake Icebox Cake Recipe

Introducing: Hilly's Strawberry Shortcake Icebox Cake. This season's spinoff on Strawberry Shortcake Cake takes inspiration from the classic Good Humor strawberry ice cream pop. It's giving us all the ice cream truck vibes and we're here for it.

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Strawberry Shortcake Sand (Pt 1)

Ingredients

½ C

AP flour

¼ C

white sugar

¼ tsp

baking powder

4 tbsp

unsalted butter (melted)

¼ tsp

salt

Strawberry Shortcake Sand (Pt 1)

Step 1

You can use your stand mixer for this if you want to save time, but I just used my hands.

Step 2

Preheat oven to 300f.

Step 3

Combine all ingredients listed, apart from butter, in medium sized bowl.

Step 4

Pour melted butter over dry ingredients and mix thoroughly using spatula, until no dry spots remain. Then, mix for an additional one minute (this will help the butter work into the dry ingredients more).

Step 5

Crumble your dough onto a parchment lined baking sheet, ensuring that the crumb is spread out in an uneven (but irregularly shaped) layer.

Step 6

Bake at 300 for about 10 - 15 minutes. You’re looking for the dough to no longer appear wet, but you also don’t want it to take on very much color, so check it often! You’ll know it’s done when the surface of your crumbs appear mostly dry, and you can hear a light sizzling from the pan.