Strawberry Shortcake Icebox Cake Recipe

Introducing: Hilly's Strawberry Shortcake Icebox Cake. This season's spinoff on Strawberry Shortcake Cake takes inspiration from the classic Good Humor strawberry ice cream pop. It's giving us all the ice cream truck vibes and we're here for it.

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Strawberry Shortcake Icebox Cake Assembly

Ingredients

(or 3) sleeves of ritz crackers
(or shortbread cookies, its up to you!)

recipe no-churn base

recipe strawberry caramel

recipe strawberry shortcake sand

To serve

pint fresh macerated strawberries

can of whipped cream

Special Equipment

x by x loaf pan - sprayed with non-stick spray then lined with plastic wrap

6” cake ring on parchment lined quarter sheet tray - 1 sheet of acetate (what you would need to assemble a milk bar cake!)

8” springform pan sprayed with non-stick spray then lined with plastic wrap

Strawberry Shortcake Icebox Cake Assembly

Step 1

Lay down a 2-cracker thick layer of your crackers to cover the bottom.

Step 2

Pour ½ of your strawberry base over the crackers.

Step 3

Drizzle 2 - 3 tbsps of your strawberry caramel over base.

Step 4

Sprinkle on some of your strawberry sand, then follow with a 2 layer thick layer of crackers, then a little more sand.

Step 5

Repeat these layers, this time with your plain vanilla base.

Step 6

Top with the rest of your strawberry base, then finish with strawberry sand, and more crackers as decor, if desired.

Step 7

Wrap top with plastic wrap, and place icebox cake in freezer immediately.

Step 8

Allow to freeze completely overnight.

Step 9

Serve by the slice alongside fresh macerate strawberries, and more whipped cream (the cake will be easier to slice if you let it sit out at least 10 minutes before serving).