Really Big Holiday Chocolate Cookie Recipe

From Tosi: A really big cookie makes your giant dessert dreams come true. Just like the 'cookie pies' we make at our NYC Flagship’s Build-A-Cookie station, this make-your-own treat is shareable, do-you-able, and lets all of your fun pops of textures and flavors to shine (pro-tip: go wild adding your fave salty or sweet pantry items to your dough). Decorate it however you'd like, slice it up warm, and your guests will question how they ever lived without one of these at every chance of dessert!

YIELDS: Makes one 8” cookie pie, serves 5-6.

Get this free recipe!

Create an account or log in to read the full recipe.

Already have an account? Log In

Pretzel Crumb

Ingredients

cups pretzels

1/4

cup (tightly packed) light brown sugar

TBSP granulated sugar

1/4

cup milk powder

TBSP malt powder

TBSP unsalted butter melted

Pretzel Crumb

Step 1

Heat the oven to 275°F

Step 2

In a bowl, crush the pretzels down until they're about the size of rice krispies

Step 3

Add and toss the pretzel pieces with the sugars, milk powder and malt powder. Add the melted butter and toss to coat all dry ingredients.

Step 4

Spread small clusters of the crumbs onto a parchment or silpat-lined sheet pan and bake for 20 minutes. They should look lightly toasted and smell buttery.