Really Big Holiday Chocolate Cookie Recipe

From Tosi: A really big cookie makes your giant dessert dreams come true. Just like the 'cookie pies' we make at our NYC Flagship’s Build-A-Cookie station, this make-your-own treat is shareable, do-you-able, and lets all of your fun pops of textures and flavors to shine (pro-tip: go wild adding your fave salty or sweet pantry items to your dough). Decorate it however you'd like, slice it up warm, and your guests will question how they ever lived without one of these at every chance of dessert!

YIELDS: Makes one 8” cookie pie, serves 5-6.

Get this free recipe!

Create an account or log in to read the full recipe.

*By entering your email, you agree to our Privacy Policy and Terms. We'll send you updates on all things Milk Bar. Unsubscribe anytime!

Already have an account? Log In

Pretzel Crumb

Pretzel Crumb

Step 1

Heat the oven to 275°F

Step 2

In a bowl, crush the pretzels down until they're about the size of rice krispies

Step 3

Add and toss the pretzel pieces with the sugars, milk powder and malt powder. Add the melted butter and toss to coat all dry ingredients.

Step 4

Spread small clusters of the crumbs onto a parchment or silpat-lined sheet pan and bake for 20 minutes. They should look lightly toasted and smell buttery.

Step 5

Cool completely before storing in an air-tight container.


Front view of the 6
Red Velvet Cheesecake Cake
636 Reviews

Our Red Velvet Cheesecake ups the ante on decadence with...

Quick View
Birthday Cake and Truffles
Bundle & save $5
The Birthday Classic
1397 Reviews

Tried and true b’day cake flavor fanatics, take note.

Quick View
The Milk Bar Sampler with lid open
The Milk Bar Sampler
1123 Reviews

Have a little bit of everything! This sampler pack of classic Milk Bar treats gives...

Have a little bit of everything! This sampler pack of...

Quick View
Milk Bar Pie Overview
Milk Bar® Pie
3010 Reviews

Our signature, gooey Milk Bar Pie has a sticky, buttery, salty-sweet filling in a hearty...

Our signature, gooey Milk Bar Pie has a sticky, buttery,...

Quick View