It was so easy to make but of course I always get a bottle when I'm at the store just in case I ever run out. Mind. Blown. I'll never drink regular milk again.
Really Big Holiday Chocolate Cookie Recipe
From Tosi: A really big cookie makes your giant dessert dreams come true. Just like the 'cookie pies' we make at our NYC Flagship’s Build-A-Cookie station, this make-your-own treat is shareable, do-you-able, and lets all of your fun pops of textures and flavors to shine (pro-tip: go wild adding your fave salty or sweet pantry items to your dough). Decorate it however you'd like, slice it up warm, and your guests will question how they ever lived without one of these at every chance of dessert!
YIELDS: Makes one 8” cookie pie, serves 5-6.
Heat the oven to 275°F
In a bowl, crush the pretzels down until they're about the size of rice krispies
Add and toss the pretzel pieces with the sugars, milk powder and malt powder. Add the melted butter and toss to coat all dry ingredients.
Spread small clusters of the crumbs onto a parchment or silpat-lined sheet pan and bake for 20 minutes. They should look lightly toasted and smell buttery.
Cool completely before storing in an air-tight container.