Really Big Holiday Chocolate Cookie Recipe

From Tosi: A really big cookie makes your giant dessert dreams come true. Just like the 'cookie pies' we make at our NYC Flagship’s Build-A-Cookie station, this make-your-own treat is shareable, do-you-able, and lets all of your fun pops of textures and flavors to shine (pro-tip: go wild adding your fave salty or sweet pantry items to your dough). Decorate it however you'd like, slice it up warm, and your guests will question how they ever lived without one of these at every chance of dessert!

YIELDS: Makes one 8” cookie pie, serves 5-6.

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Really Big Holiday Chocolate Cookie

Ingredients

stick unsalted butter at room temperature

3/4

cup sugar

egg

1/8

tsp peppermint extract

1.5

ounces melted chocolate (semi or dark)

2/3

cup flour

1/2

cup cocoa powder

1/4

tsp baking powder

1/8

tsp baking soda

3/4

tsp kosher salt

3/4

cup mini white chocolate chips (+1 TBSP for decor)

1/2

cup crushed candy canes (+1 TBSP for decor)

1/4

cup Pretzel Crumbs (see recipe)

Mini

Pretzels for decor

Really Big Holiday Chocolate Cookie

STEP 1

Heat the oven to 350°F

STEP 2

In a stand mixer or with a hand mixer, cream butter and sugar until combined.

STEP 3

Add egg, extract and chocolate and mix until combined.

STEP 4

Add flour, cocoa powder, baking powder, baking soda, and salt and mix until combined.

STEP 5

Mix in ¾ cup white chocolate chips and ½ cup crushed candy canes and mix until combined.

STEP 6

Grease baking sheet and 8” cake ring or 8” cake pan and press cookie dough mixture evenly across surface.

STEP 7

Bake for 20 minutes. Immediately upon removing cookie pie from oven, decorate your cookie pie by sprinkling remaining white chocolate chips and crushed candy canes around the outer edge of the entire cookie pie. Cool completely before slicing into 8-10 pieces.