The cake you’ve waited all year for— Pumpkin Coffee Cake—is back, layered with cinnamon goo, pumpkin cheesecake, and heaps of coffee cake crumble. Pair it with our cult-favorite Cider Donut Truffles for the ultimate fall lineup. Our seasonal flavors sell out fast — so grab 'em while you can!
This fan-favorite cake is back for a limited-time! We bake...
One bite of these gooey apple-y beauties and it’s *instantly*...
Like jumping into a pile of leaves, this combo delivers...
From cozy cinnamon goo, to butter pie filling, this tag...
Our signature, gooey Milk Bar Pie has a sticky, buttery,...
Have a little bit of everything! This sampler pack of...
You’ve never tried a birthday cake like this. Our bestselling...
We rolled all the childhood flavor of our signature cake...
Sometimes the correct answer is “one of each,” but we...
Our Chocolate PB Crunch Pie has a smooth chocolate shell...
This chocolate on chocolate cake is not for the faint...
The Cookie Faves Tin is packed with 3 each of...
" Maybe the first dessert I've had the really nail the Apple Cider flavor. If you are a fan of that flavor you might want to order more than a dozen, they disappear quickly."
Tom
Verified User
" No wonder it sold out fast. This cake is UNSTOPPABLY GOOD... Everything is good about this cake."
Jenny
Verified User
" “Missed it last year, got it this year, CAN'T WAIT TIL NEXT!! Cake is seriously an 11 out of 10...WOW WOW WOW!”"
Kevin
Verified User
Christina Tosi is a James Beard award-winning, rule-breaking pastry chef (you may have seen her on Netflix or the New York Times Best Seller List) who turned her obsession for baked goods into Milk Bar, a place where dessert always comes first. Tosi and her team of pastry chefs are known for creating mind-blowing, nostalgic desserts—all inspired by the treats we loved growing up.
