Hilly's Cinnamon Roll Breakfast Cake

What's better than cinnamon rolls? Hilly's Cinnamon Roll Breakfast Cake. Inspired by diner classics and breakfast favorites, this cake is what breakfast dreams are made of. 

Get this free recipe!

Create an account or log in to read the full recipe.

*By entering your email, you agree to our Privacy Policy and Terms. We'll send you updates on all things Milk Bar. Unsubscribe anytime!

*required field

Cinnamon Roll Frosting

Cinnamon Roll Frosting

For frosting:

-Add confectioners sugar to medium bowl, add milk 1 Tbsp at a time, mixing well, until ideal texture is reached. Frosting should be runny enough to pour over your cake, but firm enough so doesn't all run off the sides – think cake batter texture. Mix in vanilla extract (if using).
-Eat for breakfast! This cake keeps very well, well wrapped at room temperature for several days (this is why I always make two of these!).