Hilly's Cinnamon Roll Breakfast Cake

What's better than cinnamon rolls? Hilly's Cinnamon Roll Breakfast Cake. Inspired by diner classics and breakfast favorites, this cake is what breakfast dreams are made of. 

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Cinnamon Roll Frosting

Cinnamon Roll Frosting

For frosting:

-Add confectioners sugar to medium bowl, add milk 1 Tbsp at a time, mixing well, until ideal texture is reached. Frosting should be runny enough to pour over your cake, but firm enough so doesn't all run off the sides – think cake batter texture. Mix in vanilla extract (if using).
-Eat for breakfast! This cake keeps very well, well wrapped at room temperature for several days (this is why I always make two of these!).

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