Glad you asked! We’re an American-style bakery first founded in 2008 in NYC’s East Village by Chef Christina Tosi. We make mind-blowing treats using familiar flavors and ingredients in unexpected ways — think potato chips in a cookie — as well as updated riffs on the best nostalgic flavors like Birthday Cake. We’ve got 18 stores and counting, and we ship our treats anywhere in the USA.
2. What's happening here?
Simply put: we’re giving you more Milk Bar. We’re all about the joy in treating yourself every day, so we made these cookies to help you get that feeling wherever you are. They’re great for an at-home treat crumbled over a bowl of ice cream, a surprise dessert with your kid’s lunch, or tucked into your pocket for an afternoon pick-me-up.
3. I love Milk Bar! Are these the same cookies I know?
We’ve reimagined three of our classic cookies — Compost®, Confetti, and Cornflake Chocolate Chip Marshmallow — into packable, snackable 2-packs you can keep on hand for whenever that cookie jones hits. They’re a little smaller and a little chewier than the ones we sell in our bakery, but they’ve got the same punch of flavor you know and love.
4. Where can I get them?
You can get Milk Bar Cookies at Whole Foods nationwide, starting in April 2020 and in all stores by May. Look out for them on Amazon this Spring, and in your favorite grocer by Fall. Stay tuned for more news!