Christina Tosi’s All About Cookies Cookbook

A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.

From day one Milk Bar has been All About Cookies and now Christina Tosi is letting you in on the fun.

This action packed cookbook walks you through cookies in all shapes and sizes, from the classic drop cookie to crunchy cookies and XXL cookie pies. Along the way Tosi helps you stock your pantry with all the tools and ingredients you need to get down, and shares her time-tested tips and tricks for cookies that pack in the flavor and the fun, and challenges the home baker in all of us to put their imagination to the test.

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Book Tour

Christina Tosi is coming to a city near you to talk about her favorite thing: cookies! From flavor and texture combos to her belief that cookies can change the world, join us to get a dose of supreme cookie magic. Snag a signed copy of her book and get baking!

New York City

November 1st 2022

Milk Bar Flagship
1196 Broadway

5pm - 7pm

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Washington DC

November 5th 2022

Milk Bar Logan Circle
1525 15th St NW

1:30pm - 3pm

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Cambridge

November 6th 2022

Milk Bar Harvard Square
3 Brattle Street

12pm - 1:30pm

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Los Angeles

November 11th 2022

Milk Bar Flagship
7150 Melrose Ave

5pm - 6:30pm

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Las Vegas

November 12th 2022

Milk Bar Cosmopolitan
3708 S Las Vegas Blvd

11am - 12pm

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Cookie Recipes

Looking for a taste of what this book has in store? Here are a few of our favorite recipes from the over 100 cookies included. The Jelly Donut Cookie Sammie combines one of our favorite flavors - fried donuts! - with the classic cookie sandwich format for something new and unexpected. The classic confetti cookies get a new crunchie makeover. Our go-to fall ingredients come together in your new fall fave the Pumpkin Dulce de Leche bars,

Jelly Donut Cookie Sammies

Makes 18 cookies

Sometimes, even the most basic ingredients have an opportunity to contribute to the flavor story, or in this case, drive it. You’ll be seriously amazed at how much these cookies really taste like a jelly donut!

Crunchy Confetti Cookies

Makes about twelve 3-inch rounds

Sometimes, even the most basic ingredients have an opportunity to contribute to the flavor story, or in this case, drive it. You’ll be seriously amazed at how much these cookies really taste like a jelly donut!

Pumpkin Dulce Bars

Makes 9 squares

I fell in love with the combo of pumpkin and dulce de leche when we dreamed it up as the star layers of a cinnamon-butterscotch sponge cake at Milk Bar. When I need to get a quick fix of this killer combo, I turn to these simple yet marvelous bars.

More recipes from the book

  • Peachy Shortcake Cookies
  • CTC Cookies
  • Little Motivators
  • Cocoa Mint Chip Cookies
  • Sugar Sugar Cookies
  • Dulce de Leche Cookies
  • Cheesecake Cookies
  • Cereal

Baking Tools

Our bakery has cranked out a few thousand batches of cookies in our day - whether you're making them in a 140 quart industrial mixer or with a mixing bowl and spatula in your home kitchen, the tools of the trade are largely the same. Here are a few of go-tools for ultimate cookie success.

Tune in!

We're taking the cookie show on the road! Pop some popcorn and dial in here to watch Christina Tosi share selected recipes and tips from the book on your favorite shows.

Scheduled Programming

Christina will be talking All About Cookies on The Today Show, Rachael Ray, CBS This Morning, and Kelly Clarkson

Want a copy signed by Tosi?

Sign up here, and you'll be the first to know when they're available. If you just can't wait, pre-order a copy from these retailers now.

Thanks for subscribing 🎉