Milk Bar Pie

Details

Our pie is your pie. This original fan favorite is filled with gooey buttery goodness and delivered straight to your mouth in a hearty, toasted oat crust. Every slice is a magical mash up of sweet, salty and sticky. Seconds and thirds come standard, so savor it with friends and fam and without judgment. We’re looking at you Aunt Harriet.

Our 10 inch pie serves 8-10 people. Don't expect leftovers. Serve cold for maximum tastiness.

*For the uninitiated, the texture is denser than the inside of a pecan pie minus the pecans combining elements of a Chess pie, with a whole new flavor that’s hard to describe and harder to stop eating.

Ingredients

butter, sugar, light brown sugar, eggs, heavy cream, whole grain oats, unbleached wheat flour, corn flour, milk powder, salt, vanilla extract, baking powder, baking soda

contains: dairy, milk, eggs, wheat, gluten

produced in a kitchen where nuts are present

Shipping

Milk Bar products are prepared fresh and ship directly from the commissary using our tried-and-true packing methods to ensure a safe journey.
Our shipping partners deliver Tuesday-Friday to any domestic address with the exception of U.S. Territories, APO/FPO, P.O. Boxes.
Cake script available for pick-up orders only. For shipped cakes, you may include a gift note at checkout!
Ordering for an event? We advise having your items arrive one day early, see here for storage details.
Placing a pick-up order for a 10" cake? Reach out to help@milkbarstore.com.**
Orders to Canada - please read our FAQs.

The story of Milk Bar

The Beginning

We’ve created standout sweets and unexpected treats since 2008, when we first opened our doors in NYC’s East Village. With lines pouring out of this tiny former laundromat, we churned out Compost Cookies®, Cake Truffles and Cereal Milk ®Soft Serve until 3am. Soon after, Anderson Cooper plugged our Milk Bar Pie on national television. Friends and family high fived each other around the country. Some of us may have had an out of body experience. And things officially got kinda crazy.

Growing up

So 2011 was a big year for us. We moved across the river to an 11,000 sq. ft. kitchen in Williamsburg, Brooklyn, with walk in refrigerators (nicknamed for celebs and characters like Christopher Walk-In, Walk-in Phoenix, Walk-in to Remember and Luke Sky Walk-In) and our small but mighty mixer (known as Mixxy Elliot). This is probably a good time to mention our penchant for word-plays and puns. Around this time, our fearless leader Tosi won her first of two James Beard Awards. Her first of three cookbooks also hit the shelves. All confirming her ability to wear many (chef) hats, along with many colorful headscarves.

We're just warming up

In 2013 we opened our first international store in Toronto and started teaching classes in our kitchen to share all of the love (and all of our secret recipes). As our fan-base grew, we partnered with family-owned and female-run kitchens around the US in 2016, to help meet quality and demand. With 14 shops already cranking and our baking mix biz going strong, we opened our LA outpost and revamped our e-Commerce site (fancy schmancy word for online retail) in 2018. Which means you can surprise anyone, anywhere with a just-because Milk Bar care package, a nod to the parcels of love Tosi’s mom, Greta, likes to send to our kitchens. (Hers are loaded with Greta Squares, Gooey Butter cake and embarrassing pics of Tosi. You can put whatever you like into yours). With our 2019 Boston store in full swing, even more adventures await. So stay tuned.

The OG

Don't take our word for it

MAKE YOUR OWN

Check out our recipes and give it a shot at home!

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JOIN A CLASS

Head to one of our kitchens and learn from one of our cake-making pros!

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