INGREDIENTS: sugar, enriched bleached wheat flour (bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), butter (cream, natural flavor), pasteurized cultured cream, milk (milk, vitamins A&D), heavy cream (cream, milk [milk, vitamins A&D], guar gum, carrageenan, locust bean gum), buttermilk (cultured pasteurized lowfat milk, salt), egg, grapeseed oil, brown sugar, freeze dried strawberry, natural vanilla flavor (water, propylene glycol, alcohol, natural flavor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, strawberry jam (strawberry puree, sugar, lemon juice, pectin, water, citric acid), yogurt powder (skimmed yogurt powder, skimmed milk powder, acidifier, citric acid, flavors),citric acid, natural strawberry flavor (water, propylene glycol, sugar, natural flavor), artificial flavor (water, alcohol, vanillin, artificial flavors, citric acid), red color (water, high fructose corn syrup, glycerine, sugar, FD&C red 40, modified food starch, FD&C red 3, FD&C yellow 5, carageenan, potassium sorbate, sodium benzoate, xanthan gum, citric acid).
Made in a facility that processes PEANUTS AND TREE NUTS
Contains: milk, eggs, wheat, soybean
How we make our Strawberry Shortcake Cake:
Buttery vanilla cake layers sandwiched with lightly sweet creme fraiche frosting, creamy-crunchy milk crumbs, and a brilliant punch of Tristar strawberry jam.