INGREDIENTS: BUTTER (CREAM, NATURAL FLAVORS), SUGAR, BROWN SUGAR, HEAVY CREAM, EGG YOLKS, 100% WHOLE GRAIN OATS, WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, DEGERMED YELLOW CORN FLOUR, INSTANT NONFAT DRY MILK (NONFAT MILK, VITAMINS A & D ADDED), CONFECTIONER’S SUGAR (SUGAR, CORN STARCH), SALT, NATURAL FLAVOR, BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA
Made in a facility that processes PEANUTS AND TREE NUTS
Contains: milk, eggs, wheat
How we make Milk Bar Pie
Making Milk Bar Pie is a transformation of simple ingredients into extraordinary flavors! It starts with a hearty oat cookie base, crumbled and shaped into a crust, followed by a can’t-stop-eating-it custard made with egg yolks, milk, sugar, and LOTS of butter. Bake until just set and jiggly in the center and then cool out of the oven and serve cold! For the full recipe, click here — or just order pie for delivery!