Recipe By: Milk Bar
Get this free recipe!
Create an account or log in to read the full recipe.
In a large heat safe bowl, gently melt chips and spreadable thing in a microwave or double boiler until smooth.
Stir in butter, extract (optional) and salt.
Add cereal and stir vigorously until well coated.
Transfer to plastic bag along with outer coating, seal tight and party (toss in the air, dance around like a fool, whatever you’ve got to do) to coat the cereal fully in outer coating.
Freeze or refrigerate your creation for 10-15 minutes to seal each layer on top of another.
Crush by the handful, bag up for giveaways or store cold for up to 1 month.
-Kix + white chocolate + fluff + 10x and orange drink mix or zest
-Cornflakes + white chocolate + pistachio butter (see bake club day X) and lemon extract + 10x and lemon drink mix or zest
-Chex + white chocolate + raspberry jam + coconut and 10x
-Cocoa Puffs + semi sweet chocolate + fluff and vanilla extract coconut
-Chex + white chocolate + cookie butter and strawberry jam + 10x
-Cheerios + butterscotch + fluff + 10x and cinnamon
-Cheerios + white chocolate + pb and honey + 10x
-Cocoa Puffs + semi sweet chocolate + nutella and banana extract 10x and cocoa powder
-Chex + white chocolate + raspberry jam + yellow or lemon cake mix
-Cocoa Puffs + white chocolate + fluff and vanilla extract 10x and rainbow sprinkles and cocoa powder
-Pretzels + pb chips + pb and vanilla extract + 10x
NO TIME TO BAKE?
Have a little bit of everything! This sampler pack of classic Milk Bar treats gives...
Have a little bit of everything! This sampler pack of...