Iced Coffee Crème Brûlée Pie
Hilly's Iced Coffee Crème Brûlée Pie
Is there ice in this pie? No. Is there a delicious and unbelievably smooth espresso & cream custard, milky dulce de leche, a spiced cookie crust, and a crackly caramelized brûlée’d top to boot? Yes, absolutely it has all of those things. The flavor of this pie recalls the best iced latte you’ve ever had and tastes way more sophisticated than the ingredient list would suggest.
Get this free recipe!
Create an account or log in to read the full recipe.
Hilly's Iced Coffee Crème Brûlée Pie
DIY Dulce De Leche
STEP 1
Fully submerge an unopened can of sweetened condensed milk on its side, label removed, in a large pot of water.
STEP 2
Bring water to a boil, then simmer for 2 1/2 hours - maintaining 2 inches of water above the can at all times.
STEP 3
Cool completely - I’m serious, completely - before opening.
NO TIME TO BAKE?
The Birthday Classic
Tried and true b’day cake flavor fanatics, take note.
The Milk Bar Sampler
Have a little bit of everything! This sampler pack of...
Milk Bar® Pie
Our signature, gooey Milk Bar Pie has a sticky, buttery,...
The Cookie Faves Tin
Look, we got all your favorites together! The Cookie Faves...
