Iced Coffee Crème Brûlée Pie

Hilly's Iced Coffee Crème Brûlée Pie

Is there ice in this pie? No. Is there a delicious and unbelievably smooth espresso & cream custard, milky dulce de leche, a spiced cookie crust, and a crackly caramelized brûlée’d top to boot? Yes, absolutely it has all of those things. The flavor of this pie recalls the best iced latte you’ve ever had and tastes way more sophisticated than the ingredient list would suggest.

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Hilly's Iced Coffee Crème Brûlée Pie

DIY Dulce De Leche

STEP 1

Fully submerge an unopened can of sweetened condensed milk on its side, label removed, in a large pot of water.

STEP 2

Bring water to a boil, then simmer for 2 1/2 hours - maintaining 2 inches of water above the can at all times.

STEP 3

Cool completely - I’m serious, completely - before opening.

NO TIME TO BAKE?

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