Pumpkin Caramel Pie Assembly

Hilly's Pumpkin Caramel Pie Recipe

A nod to a classic pumpkin pie, with a twist! This pumpkin ganache caramel pumpkin pie is a sure stunner for your Thanksgiving table this year. See below for the recipe or download the pdf here.

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Pumpkin Caramel Pie Assembly

Ingredients

recipe Pie Crust

recipe Chewy Caramel

recipe Pumpkin Ganache

recipe Streusel

pint (2 cups) Heavy Cream for whipped cream

(optional):

sweeten your whipped cream with 2 Tbsp confectioners sugar and a dash of vanilla extract if desired

Assembly

-Pour room temp (or slightly reheated) caramel into the base of the pre-baked pie shell so the base is fully covered and level. Place the filled shell into the fridge to firm up for 20 - 25 minutes.

-Pour ganache over caramel and quickly spread using offset spatula or spoon to make sure all caramel is covered with ganache.

-Place pie in the fridge ASAP, covered, overnight (8 hours minimum). Ganache should feel firm to the touch, should not stick to your fingers, and feel solid all the way through.

-Serve pie cold, directly out of the fridge. Top with fresh whipped cream and streusel to serve.

Next: Pumpkin Ganache Recipe