Gooey Brownie Muffins

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Gooey Brownie Muffins

Ingredients

bag Gooey Brownie Mix

cup oil

cup milk

eggs

Gooey Brownie Muffins

Bring the magic of New York City's favorite bakery into your home with these Gooey Brownie Muffins, an incredibly easy recipe that uses Milk Bar’s new chef-crafted Gooey Brownie Mix as its secret ingredient. Who doesn't love the sneaky thrill of dessert disguised as breakfast that a good chocolate muffin brings? This practically foolproof recipe guarantees you can enjoy ooey-gooey, bakery-quality perfection without breaking a sweat.

HEAT oven to 350°F. Grease a 12 compartment muffin pan, or line with cupcake liners.

STIR Brownie Mix, oil, milk, and eggs in a medium bowl until well combined. Use a cookie scoop or tablespoon to divide batter evenly between prepared cups.

BAKE 14-16 minutes or until set; cool. Store covered at room temperature for up to 1 week.

FEATURED IN THIS RECIPE

Gooey Brownie Mix

Intensely chocolatey, fudgy in the center, with that paper-thin crackle top that signals a great brownie. Packed with real chocolate chunks and rich cocoa, this mix delivers a bakery-level treat from your home oven. Bake as classic brownies in an 8x8" pan, or use the batter to make brownie cookies or a full chocolate cake.