Chewy Coconut Mocha Granola Bars
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Chewy Coconut Mocha Granola Bars
Chewy Coconut Mocha Granola Bars
*I like to open a pod/k cup— it's the freshest most aromatic coffee!
STEP 1
Heat oven to 350°F. Pull out a baking sheet and set aside. Line the bottom and sides of a 8x8-inch baking pan with parchment paper then baking spray.
STEP 2
Spread the oats and coconut flakes evenly across the baking sheet. Bake at 350F for 8 minutes until lightly toasted. Transfer to a large bowl.
STEP 3
In a small saucepan on medium heat, bring honey, butter, light brown sugar, vanilla and salt to a full boil, stirring occasionally, ensuring the butter has completely melted and sugar fully dissolved.
STEP 4
Pour the saucepan mixture over the toasted oats and coconut flakes. Mix to combine. Let cool about 10 minutes. Stir in half (¼ cup) of the mini chocolate chips. Transfer the mixture into the prepared 8x8-inch pan and use a rubber spatula or damp fingertips to firmly press the mixture into the pan. Scatter the remaining ¼ cup mini chocolate chips and ½ teaspoon coffee across the surface and use a rubber spatula or clean hand to gently secure all into the top of the granola bars.
STEP 5
Cover and refrigerate for at least 1 hour (or freeze for 15 mins) before removing the square of granola from the pan. Cut into 12 bars- 2 rows by 6 columns or 36 bites- 6 rows by 6 columns.
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