Candy Cane - Chocolate Chip Skillet Cookie

As seen on Good Morning America's 12 Days of Christmas Cookies!

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Candy Cane - Chocolate Chip Skillet Cookie

Ingredients

tablespoons unsalted butter (softened)

⅔

cup light brown sugar

cup granulated sugar

large egg

teaspoon peppermint extract

teaspoon vanilla extract

1¼

cup all-purpose flour

Tablespoon milk powder

teaspoon baking soda

teaspoon salt

cup chocolate chips (split between ¾ cup and ¼ cup)

candy canes - crushed into big pieces (split between 8 candy canes and 2 candy canes)

Optional

1 cup of added fun (mini pretzels or cornflake crunch or graham crackers etc.)

Candy Cane - Chocolate Chip Skillet Cookie

Instructions:

1. Heat oven to 350 degrees with your 10-inch cast-iron skillet in it.

2. In a large bowl, mix together butter and sugars until combined. Stir in egg, peppermint and vanilla. Stir in flour, milk powder, baking soda and salt. Stir in ¾ cup chips and 8 crushed candy canes.

3. Carefully remove the skillet from heat and spread the dough evenly to the edges. Line the outer edge of the dough round with remaining ¼ cup chips and 2 crushed candy canes.

4. Bake until cookie is golden brown and just set in the center, 18-20 minutes.

5. Let cool 10 minutes before slicing, spooning or crushing with a scoop of killer ice cream.