Candy Cane - Chocolate Chip Skillet Cookie

As seen on Good Morning America's 12 Days of Christmas Cookies!

Get this free recipe!

Create an account or log in to read the full recipe.

*By entering your email, you agree to our Privacy Policy and Terms. We'll send you updates on all things Milk Bar. Unsubscribe anytime!

*required field

Candy Cane - Chocolate Chip Skillet Cookie

Candy Cane - Chocolate Chip Skillet Cookie


1. Heat oven to 350 degrees with your 10-inch cast-iron skillet in it.

2. In a large bowl, mix together butter and sugars until combined. Stir in egg, peppermint and vanilla. Stir in flour, milk powder, baking soda and salt. Stir in ¾ cup chips and 8 crushed candy canes. 

3. Carefully remove the skillet from heat and spread the dough evenly to the edges. Line the outer edge of the dough round with remaining ¼ cup chips and 2 crushed candy canes. 

4. Bake until cookie is golden brown and just set in the center, 18-20 minutes.

5. Let cool 10 minutes before slicing, spooning or crushing with a scoop of killer ice cream.