Brownies As You Wish

If you’re looking to make a meal out of your ice cream experience, you’ll need to bring in a structural element. A cookie straight from the oven, a slice of cake if you’re feeling feisty, or an ooey-gooey brownie all make A+ ice cream foundations. This brownie recipe leaves the door open to use whatever chocolate players you have in the pantry—cocoa powder or chocolate chips. Controlling the bake time makes you the master of your gooey brownie destiny.

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Brownies As You Wish

Ingredients

stick unsalted butter

1/2

cup choc chips

cup sugar

whole eggs (or 1 whole + 4 yolks)

1½

tsp vanilla extract

1/3

cup flour

1/4

cup cocoa powder

1/2

tsp salt

OPTION 1: chocolate and cocoa powder

STEP 1

Heat the oven to 350°F. Grease an 8x8” baking pan.

STEP 2

Melt the chocolate and butter together in the microwave, working in 30 second spurts. Whisk in the sugar, then whisk in the eggs until few bumps remain.

STEP 3

Measure dry ingredients into the egg chocolate combination and switch to spatula, to stir slowly. Pour into greased pan.

STEP 4

Bake for 25 minutes at 350°F. The gooier the better, if you ask us.

Next: OPTION 2: no cocoa powder Recipe