Bake Club Cheesy Lava Love Cake Recipe

Valentines Day, date night, just because - whatever the reason, our red velvet take on this luxurious - and cheesy in the best way - treat always brings the heat.






    YIELDS: Makes 4-8 cakes

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    Bake Club Cheesy Lava Love Cake

    Bake Club Cheesy Lava Love Cake

    STEP 1

    Heat oven to 400°F.

    STEP 2

    Grease 8 disposable cupcake tins (cut apart) or 4-8 individual ramekins (depending on size).

    STEP 3

    In a small heatsafe bowl, gently melted butter and chocolate together using a microwave or double boiler. Stir intermittently with a plastic spatula until smooth. Set aside.

    STEP 4

    In a medium bowl, beat eggs and sugar with a mixer until super, duper fluffy, about 2 minutes. Mix in butter-chocolate mixture.

    STEP 5

    Mix in vinegar, red color, flour and salt.

    STEP 6

    Fill molds ¾ of the way full with batter, add 1 tablespoon chocolate (or 1 large chocolate chunk) into the middle.

    STEP 7

    Bake at 400F for 7-8 mins until cakes poof but are still gooey in the center.
    Invert onto a plate and serve immediately for maximum lava love moments.

    NO TIME TO BAKE?

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