Bake Club Cheesy Lava Love Cake Recipe

Valentines Day, date night, just because - whatever the reason, our red velvet take on this luxurious - and cheesy in the best way - treat always brings the heat.

YIELDS: Makes 4-8 cakes

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Bake Club Cheesy Lava Love Cake

Ingredients

1stick

butter

1cup

(6 ounces) semisweet chocolate

eggs

egg yolks

1/3cup

sugar

1tsp

vinegar

½tsp

red food color

1TBSP

all-purpose flour

Pinch

salt

½cup

(3 oz) chocolate chips

Bake Club Cheesy Lava Love Cake

STEP 1

Heat oven to 400°F.

STEP 2

Grease 8 disposable cupcake tins (cut apart) or 4-8 individual ramekins (depending on size).

STEP 3

In a small heatsafe bowl, gently melted butter and chocolate together using a microwave or double boiler. Stir intermittently with a plastic spatula until smooth. Set aside.

STEP 4

In a medium bowl, beat eggs and sugar with a mixer until super, duper fluffy, about 2 minutes. Mix in butter-chocolate mixture.

STEP 5

Mix in vinegar, red color, flour and salt.

STEP 6

Fill molds ¾ of the way full with batter, add 1 tablespoon chocolate (or 1 large chocolate chunk) into the middle.

STEP 7

Bake at 400F for 7-8 mins until cakes poof but are still gooey in the center.
Invert onto a plate and serve immediately for maximum lava love moments.