Bake Club Cheesy Lava Love Cake Recipe
Valentines Day, date night, just because - whatever the reason, our red velvet take on this luxurious - and cheesy in the best way - treat always brings the heat.
YIELDS: Makes 4-8 cakes
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Bake Club Cheesy Lava Love Cake
Bake Club Cheesy Lava Love Cake
STEP 1
Heat oven to 400°F.
STEP 2
Grease 8 disposable cupcake tins (cut apart) or 4-8 individual ramekins (depending on size).
STEP 3
In a small heatsafe bowl, gently melted butter and chocolate together using a microwave or double boiler. Stir intermittently with a plastic spatula until smooth. Set aside.
STEP 4
In a medium bowl, beat eggs and sugar with a mixer until super, duper fluffy, about 2 minutes. Mix in butter-chocolate mixture.
STEP 5
Mix in vinegar, red color, flour and salt.
STEP 6
Fill molds ¾ of the way full with batter, add 1 tablespoon chocolate (or 1 large chocolate chunk) into the middle.
STEP 7
Bake at 400F for 7-8 mins until cakes poof but are still gooey in the center.
Invert onto a plate and serve immediately for maximum lava love moments.
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