1 stick butter, softened
1 cup peanut butter
1 cup light brown sugar
2 teaspoons vanilla
1 ½ cups pretzel “flour”
¾ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
Heat oven to 350°F.
Mix butter, peanut butter and sugar together in a medium-large bowl until smooth. Add egg and vanilla and mix until smooth.
Add all dry ingredients and mix until well combined.
Scoop onto a greased baking sheet 2-3 inches apart.
(If you want to roll the PB cookies in granulated sugar before baking, go for it.)
(If you want to go the thumbprint route, use a clean thumb to imprint into the dough round, then fill the empty space with your favorite jam, or… wait for it...MORE peanut butter!!!)
Bake 10-12 minutes.