Bake Club Sugar Sprinkles
Published June 03 2022
Makes: however much you want!
Sugar
Extract
Colors
Spice/Powders
Pinch salt
Start with ½ cup of sugar in a cereal bowl. Add ⅛ tsp of extract, citrus zest, 4 drops color and/or 1 tsp spice/powder. Mix around until well distributed with a spoon. Give a taste/look. Want more flavor? More color? A tiny pinch of salt? Add what’s needed and mix some more. Taste. Adjust as needed, if needed.
*If you overshoot, thin out flavor or color with more plain sugar.
*If your mixture ever gets too wet, spread it out on an ungreased baking tray and allow to dry out overnight.
Store in an airtight container, in a jar, in a ziploc baggie, or use immediately to rim your next fancy drink cup, in coffee, to macerate berries, or in your next baking project.
Some of my Favorite Combos:
Lemoncicle
½ cup granulated sugar
5 drops yellow color
½ teaspoon vanilla extract
¼ teaspoon lemon extract (or 2 lemons, zested)
Almond-Vanilla
½ cup sugar in the raw
½ teaspoon vanilla extract
⅛ teaspoon almond extract
+this is also awesome with ½ teaspoon of cinnamon or fenugreek
Butter Mint
½ cup sugar in the raw
6 drops green color
¼ teaspoon mint extract
¼ teaspoon butter extract
Tiny pinch salt
Malted Chocolate
½ cup sugar in the raw
2 Tablespoons cocoa powder
½ teaspoon malted milk powder
2 teaspoons water
Tiny pinch salt
+pinch instant coffee or espresso for a kick!
Orangey-Coriander
½ cup granulated sugar
1 ½ teaspoons coriander
1 orange, zested
4 drops red color
6 drops yellow color
