Bake Club Soft Chocolate Slab
Published February 07 2022
![overhead of bake club soft chocolate slab](http://milkbarstore.com/cdn/shop/articles/Screen_Shot_2022-02-07_at_1.53.34_PM.png?format=pjpg&v=1644592877&width=700)
Bake Club Soft Chocolate Slab
Makes anywhere from 1 large squares to 12 small shapes
3 Tablespoons coconut oil
1 Tablespoon + 1 teaspoon honey
1 teaspoon vanilla extract
½ cup cocoa powder
¼ cup confectioner’s sugar
pinch salt
+snacks & sweets your person loves with chocolate
In a small bowl melt coconut oil, mix with honey and vanilla until combined. Stir in cocoa, confectioner’s sugar and salt until smooth.
Roll out chocolate “dough” ½” thick. Top with fun stuff and transfer to the fridge or freezer to set for 10 minutes. While still cold, cut into squares or other fun shapes. Fill a small box to make a box of chocolates, package up or do you in the presentation department.
Serve and store at room temperature for maximum fudginess.