Bake Club Soft Chocolate Slab

Bake Club Soft Chocolate Slab 

Makes anywhere from 1 large squares to 12 small shapes

3 Tablespoons coconut oil

1 Tablespoon + 1 teaspoon honey

1 teaspoon vanilla extract

½ cup cocoa powder

¼ cup confectioner’s sugar

pinch salt

+snacks & sweets your person loves with chocolate

In a small bowl melt coconut oil, mix with honey and vanilla until combined. Stir in cocoa, confectioner’s sugar and salt until smooth.

Roll out chocolate “dough” ½” thick. Top with fun stuff and transfer to the fridge or freezer to set for 10 minutes. While still cold, cut into squares or other fun shapes. Fill a small box to make a box of chocolates, package up or do you in the presentation department.

Serve and store at room temperature for maximum fudginess.